We train people in sustainable food preservation methods, including canning, smoking, and solar food dehydration.

We teach local people a variety of gardening methods, such as tire, square-foot, sack, container, raised-bed, and vertical gardens. These methods empower them to grow nutritious food even in limited gardening space.

Everywhere we go, there are old, used tires that can be turned into space-saving portable gardens.

Moringa is a tropical plant that can provide important vitamins and nutrients for people around the world. We train people in harvesting, drying, and processing moringa.

Where access to wood or gas is limited or not available, fuel-efficient stoves can cook food with less wood and time. These stoves also reduce smoke and lower the risk of blindness and upper respiratory issues in women who usually cook over open fires.

Solar cooking uses devices that harness direct sunlight to cook and bake. There are numerous designs for solar cookers, but they all feature the common practice of using no fossil fuels and only solar energy to cook food. Solar cooking improves the quality of life and provides a way to adapt to a changing world.